Amount of Threonine in Pickle relish, hamburger

Vegetables and Vegetable Products

In 100 g (Grams) of Pickle relish, hamburger there is 0.019 g of Threonine. Change amount

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Pickle relish, hamburger.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Pickle relish, hamburger is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickle relish, hamburger are listed below.

Water	61.12 g	61.12%
Energy (calorie)	129 kcal
Energy (joule)	540 kJ
Protein	0.63 g	0.63%
Total lipid (fat)	0.54 g	0.54%
Ash	3.22 g	3.22%
Carbohydrate, by difference	34.48 g	34.48%
Fiber, total dietary	3.2 g	3.2%
Calcium, Ca	4 mg
Iron, Fe	1.14 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	76 mg	0.08%
Sodium, Na	1096 mg	1.10%
Zinc, Zn	0.11 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.015 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	2.3 mg
Thiamin	0.02 mg